Our tips
For 1 person: dive 1 portion (100g) of Sômen in 1l of boiling water. Cook for 2 minutes, stirring gently. Drain and rinse with cold water. Enjoy without delay. Adapt the cooking time and firmness of noodles to your liking.
Wheat flour (Australia), saltbed
Keep out of light, in a dry and temperate place
per 100g
Energy: 338kcal
Proteins: 9.2g
Lipids: 1.2g
Carbohydrates: 72.6g
Salt: 4.1g
For 1 person: dive 1 portion (100g) of Sômen in 1l of boiling water. Cook for 2 minutes, stirring gently. Drain and rinse with cold water. Enjoy without delay. Adapt the cooking time and firmness of noodles to your liking.
