Somen noodles stretched by hand 4 portions ⋅ Tanaka Bussan ⋅ 200g

These noodles are handcrafted according to a traditional technique: only a small number of craftsmen can make somen so fine, stretched by hand, with incomparable texture and taste. The basic ingredients of these noodles are wheat flour and water, but producer Tanaka Bussan also uses salt and vinegar to give them a deeper and richer flavor. The noodles are made with great precision to guarantee their exceptional quality and flavor. They are ideal cold in noodle salads, but also for soups and sautéed dishes because they absorb sauces and aromas well.