Our tips
For 1 to 2 people: dive 1 portion (200g) from Udon in 2l of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.
Water, wheat flour 27%, rapeseed oil, salt, acidifying E270. Wheat
Keep out of light, in a dry and temperate place
per 100g
Energy: 122kcal
Proteins: 2.9g
Lipids: 1.9g
Carbohydrates: 23.2g
SEL: 0.1g
For 1 to 2 people: dive 1 portion (200g) from Udon in 2l of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.
