Our tips
Reduce this Umaibo powder and incorporate it into an omelte to give it taste.
Corn, oil and vegetable fat, sugar (glucose, sugar), paprika, onion powder, garlic powder, breadcrumbs, protein hydrolysat, thickening tara gum, salt, red pepper/seasoning powder (amino acids) , aroma, e160c coloring, sweetening (E955), also contains wheat, milk and soybeans, milk, soy
Keep away from light, humidity and hot weather.
For 1 stick (6g)
Energy: 44kcal
Proteins: 0.5g
Lipids: 2.9g
Carbohydrates: 4G
SEL: 0.1g
To reduce a powdered umaibo, mash it when it is still in its bag, once you have powder, you can incorporate it into your preparation.
Umaibo are emblematic and very popular snacks in Japan, known for their stick shape and various flavors, ranging from cheese to curry. This snack is much appreciated, as much by young and old!
