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3 reviews
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This sea salt is mixed with fresh wasabi, picked by hand in the Japanese mountains.
Wasabi, known for its unique flavor, is often used in Japanese cuisine to accompany sushi and other seafood dishes. Thanks to this mixture of salt and wasabi, you can now add this flavor to all your culinary preparations, Whether Japanese or not.
Perfect for seasoning sushi, seafood, grilled meats and sautéed vegetables. It can also be used to add a touch of spicy flavor to soups, sauces and marinades.
It is also a great gift idea for a creative and original kitchen lover.
Sku:1000729
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Pleasantly surprised. Quite powerful. I mix this salt with a wasabi with cut nori, grilled white sesame, dried chives, and blown rice (from Irasshai) to make a homemade furikake/ochhazuke mixture. It's too good!
C
Customate
To test!
Perfect for twisting a simple rice bowl !!!
L
L.
Amazing
A good taste of wasabi that subtly comes to raise the dishes !!
Delicious on white rice or raw fish.
I recommend ++
