Collection: Accessories for rice, Nabe and Rice Cooker

To obtain perfectly cooked rice and as good as in Japan, you need the right equipment: a cooker and a rice spoon made in Japan! The rice spoon (Shakushi in Japanese) has a shape that lightens rice and not flattening it, so that it does not stick to the spoon. As for the rice or steamed cooker, in addition to being a beautiful object in your kitchen, it allows precise control of the amount of water and cooking. You can also use it to cook other foods.