Collection: Asahara Shuzo
Asahara Shuzo is a family brewery installed in the prefecture of Saïtama, in the heart of the hills which precede the mountains of fuss, northwest of Tokyo. It was founded in 1882 by Zenjiro Asahara when he was only 29 years old and it was today Kenichi Asahara, the representative of the 5th generation, who directs Fabrique. The locality of Saïtama is a relatively new terroir in the production of sake which does not enjoy the same reputation as certain more classic regions. A recent story that prompted Asahara Shuzo to innovate a lot to attract attention. Today it offers products with a strong character, carried by two very young toji in only thirty years. Dynamic brewers and especially trained directly by Kenichi Asahara, a master in the art of handling yeasts.
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Okumusahi no Nigori Apricot Liqueur ⋅ 12.5% ⋅ 500ml
⋅ Apricot liqueur⋅ Thick, velvety texture⋅ Macerated in alcohol for 6 months⋅ Best served chilled, in cocktails with dried fruit or dark chocolateThis Nigori anzushu is...
Usual price 38.00 €Promotional price 38.00 € Usual priceUnit price 76.00 € / by l
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In Japanese cuisine at 40 rue du Louvre, Paris 1
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