Collection: Choshiya
Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. The company specializes in the production of wagashi (Japanese sweets), with a particular focus on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweed used to make agar-agar.
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Kuromitsu black sugar syrup ⋅ choshiya ⋅ 150g
⋅ Made from unrefined brown sugar⋅ Rich in molasses⋅ Enhances beverages and desserts⋅ Adds a touch of sweetness to marinades and hot dishesBrown sugar syrup is...
Usual price 4.35 €Promotional price 4.35 € Usual priceUnit price 29.00 € / by kgKuromitsu black sugar syrup from Okinawa to Matcha ⋅ Choshiya ⋅ 200g
⋅ Made with cane sugar and matcha tea⋅ Enhances beverages and desserts⋅ A specialty of⋅ The refined bitterness of matcha and the sweetness of cane sugar⋅...
Usual price 13.30 €Promotional price 13.30 € Usual priceUnit price 66.50 € / by kgKuromitsu black sugar syrup from Okinawa to Kinako ⋅ Choshiya ⋅ 200g
⋅ Made with cane sugar and kinako soybean flour⋅ Enhances drinks and desserts⋅ An Okinawan specialty⋅ Unrefined sugar⋅ Delicious on mochiKinako syrup is a sweet syrup...
Usual price 8.55 €Promotional price 8.55 € Usual priceUnit price 42.75 € / by kgKuromitsu black sugar syrup from Okinawa ⋅ Choshiya ⋅ 250g
⋅ Made from Okinawan black cane sugar⋅ Perfect for drinks and desserts⋅ Adds a sweet⋅ and savory touch to stews⋅ Unrefined sugar⋅ Pairs very well with...
Usual price 9.95 €Promotional price 9.95 € Usual priceUnit price 39.80 € / by kg
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*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
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Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
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