Collection: Japan -style coffee

Japan is often associated with the tradition of tea, with its refined ceremonies and its famous green teas like Matcha and Sencha. However, coffee entered Japan from the 16th century, almost at the same time as in Europe, introduced by Dutch merchants. Today, against all odds, Japan is one of the largest coffee importers in the world.

What distinguishes Japan is the way coffee has been integrated into its own culture, especially through the Kissaten. These traditional coffees, which appeared at the end of the 19th century, are timeless places where you can taste a cafe prepared with care, often by hand, in a calm and nostalgic atmosphere. The Kissaten are not simple coffees: they embody the art of savoring a good coffee in an intimate setting, where the service is as refined as the drink itself. These establishments play a key role in the history and dissemination of coffee in Japan, offering a very different experience of modern cafes, while remaining deeply anchored in the Japanese tradition of hospitality and attention to details.