Collection: Japanese breadcrumbs Panko

The Panko is a Japanese breadcrumbs that has become popular worldwide due to its crisp and light texture. Unlike traditional breadcrumbs, which is generally made from dry bread in fine crumbs, the Panko is made from white bread without crust, which is dried, then crumbled in large pieces. The Japanese word "panko" (パン パン) literally translates into "bread in crumbs", which reflects its unique texture. It is widely used in Japanese cuisine to bother food such as tempuras, tonkatsus (breaded pork), kibble, fish and seafood. It gives a light and crisp crust to fried dishes without becoming heavy or oily .