Collection: Japanese breadcrumbs Panko
The Panko is a Japanese breadcrumbs that has become popular worldwide due to its crisp and light texture. Unlike traditional breadcrumbs, which is generally made from dry bread in fine crumbs, the Panko is made from white bread without crust, which is dried, then crumbled in large pieces. The Japanese word "panko" (パン パン) literally translates into "bread in crumbs", which reflects its unique texture. It is widely used in Japanese cuisine to bother food such as tempuras, tonkatsus (breaded pork), kibble, fish and seafood. It gives a light and crisp crust to fried dishes without becoming heavy or oily .
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Breadcrumbs Panko ⋅ Hanayuki ⋅ 340g
This high quality Japanese breadcrumbs is made from fresh white bread. The light and crisp texture of Panko is obtained thanks to its production method which...
Usual price 5.50 €Promotional price 5.50 € Usual price 5.50 €Unit price 16.18 € by kg
Breadcrumbs ⋅ kazetohikari ⋅ 100g
Japanese breadcrumbs of superior quality baked rather than fried, which makes it a healthier option for the breading of food. Its unique texture adheres well to...
Usual price 3.78 €Promotional price 3.78 € Usual price 5.40 €Unit price 37.80 € by kg
Gluten -free rice panko ⋅ rice alba ⋅ 90g
These grilled and dried rice flakes, used as breadcrumbs in Japanese cuisine brings crisp and lightness to meat, fish and breaded vegetables. They have a light...
Usual price 4.85 €Promotional price 4.85 € Usual price 4.85 €Unit price 53.89 € by kg
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