Collection: Japanese flours and starch

To accompany you in your various Japanese preparations, discover our selection of flours and starchs. Tempura flour is ideal for obtaining a light and crisp frying dough that perfectly coats food. We use it to make tempura of shrimp, vegetables, fish ... To cook Okonomiyaki, this thick pancake with cabbage and bacon, covered with sauce, katsuobushi and sequins of algae, prefer flour dedicated. Finally for the fried karaage chicken - or any other ingredient that you like - to the crisp and slightly grainy texture, simply choose the karaage flour!