Collection: Japanese flours and starch

To accompany you in your various Japanese preparations, discover our selection of flours and starchs. Tempura flour is ideal for obtaining a light and crisp frying dough that perfectly coats food. We use it to make tempura of shrimp, vegetables, fish ... To cook Okonomiyaki, this thick pancake with cabbage and bacon, covered with sauce, katsuobushi and sequins of algae, prefer flour dedicated. Finally for the fried karaage chicken - or any other ingredient that you like - to the crisp and slightly grainy texture, simply choose the karaage flour!

9 products

  • Flour for okonomiyaki - tanaka bussan - 250g

    Special flour made in Osaka and used to prepare Okonomiyaki, to give your preparations a soft texture and a rich and delicious flavor.Easy to use, it...

    Usual price 3.70 €
    Promotional price 3.70 € Usual price
    Unit price 14.80 €  by  kg

  • Flour for karaage frying - daisho - 80g

    Essential ingredient for making Karaage chicken. This flour is made from natural ingredients crushed in fine powder.It is ideal for making a crisp and golden breading,...

    Usual price 2.10 €
    Promotional price 2.10 € Usual price
    Unit price 26.25 €  by  kg

  • Flour for tempura - fuganeseifun - 500g

    Japanese tempura flour used to make the light and crisp dough of fried foods. It is made from a mixture of wheat flour, potato starch and...

    Usual price 6.35 €
    Promotional price 6.35 € Usual price
    Unit price 12.70 €  by  kg

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  • Flour for okonomiyaki and takoyaki - otafuku - 180g

    Complete preparation to easily and quickly make an Okonomiyaki, a Japanese culinary specialty. This preparation is made from natural ingredients and is suitable for people with...

    Usual price 3.45 €
    Promotional price 3.45 € Usual price
    Unit price 19.17 €  by  kg

  • Rice flour - namisato - 450g

    Pure, natural rice flour, and gluten -free.It is made from high quality white rice, which is finely ground to obtain a soft and light texture. It...

    Usual price 2.60 €
    Promotional price 2.60 € Usual price
    Unit price 5.78 €  by  kg

  • Potato starch - maruboshi - 400g

    A potato starch used in many Japanese dishes. It is made from carefully selected potatoes, which are peeled, washed and transformed into a thin powder. Often...

    Usual price 3.75 €
    Promotional price 3.75 € Usual price
    Unit price 9.38 €  by  kg

  • Flour for karaage frying with soy sauce - daisho - 80g

    This flour is made from natural ingredients crushed in a fine powder.Perfect for giving a salty and umami touch to your karaage recipes while obtaining a...

    Usual price 2.10 €
    Promotional price 2.10 € Usual price
    Unit price 26.25 €  by  kg

  • Potato starch - namisato - 220g

    A potato starch used in many culinary preparations. Made from peeled potatoes, washed and transformed into a thin powder.It is often used as thickening for sauces,...

    Usual price 2.90 €
    Promotional price 2.90 € Usual price
    Unit price 13.18 €  by  kg

  • Buckwheat flour - ohsawa - 300g

    Higher quality Japanese flour used for the preparation of Soba noodles. This flour is made from higher quality buckwheat, which gives it a unique taste and...

    Usual price 9.25 €
    Promotional price 9.25 € Usual price
    Unit price 30.83 €  by  kg