Japanese rum

Japanese rum is still emerging on the world of spirits, but it already arouses great interest in its exceptional quality, its complexity and finesse. Inspired by ancestral techniques and meticulous crafts, Japanese distilleries are starting to explore the production of rum using local raw materials such as Okinawa or Kyushu sugar cane. 

3 products

  • Ogasawara Rum - 700ml - 40° - Ogasawara Tum -iRASSHAi
    Ogasawara Rum - 700ml - 40° - Ogasawara Tum -iRASSHAi

    Ogasawara Rhum ⋅ 40% ⋅ 700ml

    The oldest rum in Japan, made from molasses in the islands of Ogasawara. Its aromas are plants and its mineral and fruity flavors.

    48.00 €
    48.00 € 48.00 €
  • Rhum gold Santa Maria cristal - 700ml - 37,5° - Le Rum -iRASSHAi
    Rhum gold Santa Maria cristal - 700ml - 37,5° - Le Rum -iRASSHAi

    Santa Maria Rhum Gold ⋅ 37.5% ⋅ 700ml

    Originally from the IE islands, he is aged for 2 years in oak barrels, which brings him a wooded touch and roundness. We find the tasting...

    69.00 €
    69.00 € 69.00 €
  • Rhum blanc Santa Maria cristal - 700ml - 37,5° - Le Rum -iRASSHAi
    Rhum blanc Santa Maria cristal - 700ml - 37,5° - Le Rum -iRASSHAi

    Santa Maria Cristal Rhum White ⋅ 37.5% ⋅ 700ml

    A rum from IE islands near Okinawa. It is characterized by its aromas and its very lively and fruity taste.

    60.00 €
    60.00 € 60.00 €