Collection: Kato Heitaro Shoten

Kato Heitaro Shoten is a Japanese company specializing in the artisanal production of miso, founded in 1850. Located in the city of Odawara, Kanagawa Prefecture, it is the only miso brewery in the Seisho district. The company continues to use traditional production methods, including fermentation in 90-year-old cedar barrels, which give its products a unique flavor and texture.

Kato Heitaro Shoten carefully selects high-quality local ingredients and uses groundwater from the Hakone Mountains to produce its miso. The company prioritizes traditional, handcrafted methods and a long fermentation process, ensuring that its miso is rich in nutrients and probiotics, which are beneficial to health.