Collection: Maruya Hatcho Miso
Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been preserving the art of traditional miso since 1337. Founded near Okazaki Castle, the company adheres to a rigorous philosophy: preserving expertise passed down since the Edo period, relying on natural fermentation without additives in century-old cedar barrels.
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Blend of black and red miso: Awase Miso ⋅ Maruya Hatcho Miso ⋅ 450g
⋅ Handcrafted⋅ Aged for 2 years in cypress barrels⋅ Creamy texture⋅ Rich, umami flavor⋅ Perfect for enhancing saucesA blend of pure soybean miso mixed with rice...
Usual price 8.40 €Promotional price 8.40 € Usual priceUnit price 18.67 € / by kgBlack Miso ⋅ Maruya Hatcho Miso ⋅ 300g
⋅ Gluten-free⋅ Rich in flavor and protein⋅ For sauces, soups, and broths⋅ Aged in cedar barrels⋅ Artisanal productionAn additive-free, gluten-free miso made with only soybeans and...
Usual price 8.75 €Promotional price 8.75 € Usual priceUnit price 29.17 € / by kgHatcho Miso Powder ⋅ Maruya Hatcho Miso ⋅ 50g
⋅ Perfect as a salt substitute⋅ Ideal for marinades⋅ A rich, deeply umami flavor⋅ Gluten-free⋅ HandcraftedThis miso powder adds a rich, umami flavor to your favorite...
Usual price 7.60 €Promotional price 7.60 € Usual priceUnit price 152.00 € / by kg
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Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
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