Other Japanese noodles

Light and very digestible, Konjac noodles are rich in fiber and very little calorie. Konjac is a root vegetable that is tasted transformed into dough or vermicelli.
The "harusame" are transparent vermicelli made from sweet potato starch and used in traditional Japanese dishes such as sukiyaki and shabu-shabu.

7 products

  • Ramen de konjac au miso - 250g - Kanazawa Konnyaku - iRASSHAi
    Ramen de konjac au miso - 250g - Kanazawa Konnyaku - iRASSHAi

    Konjac Ramen at Miso ⋅ Ohara ⋅ 285g

    A Konjac Miso soup base. It is rich in fibers, low in calories and gluten -free, which makes it ideal for people looking to eat healthy....

    3.36 €
    3.36 € 4.80 €
    13.44 € kg
  • Vermicelles de konjac - 160g - Uenoya - iRASSHAi
    Vermicelles de konjac - 160g - Uenoya - iRASSHAi

    Vermices of Konjac Shirataki ⋅ Uenoya ⋅ 160g

    These konjac noodles are made by kneading konjac (a vegetable root) with brown rice flour from the crumb prefecture. The noodles are fine like the Somen...

    1.75 €
    1.75 € 3.50 €
    10.94 € kg
  • Ramen de konjac - 250g - Kanazawa Konnyaku - iRASSHAi
    Ramen de konjac - 250g - Kanazawa Konnyaku - iRASSHAi

    Konjac Ramen ⋅ Ohara ⋅ 285g

    A white soup base with Konjac, a plant rich in fiber. Gluten and low in calories, this is the ideal choice for people looking to eat...

    3.36 €
    3.36 € 4.80 €
    11.20 € kg
  • Vermicelles de konjac blanc - 200g - Hikawa - iRASSHAi
    Vermicelles de konjac blanc - 200g - Hikawa - iRASSHAi

    White Konjac Vermices Shirataki ⋅ Hikawa ⋅ 200g

    These Shirataki vermicelli are made with konjac flour with a neutral taste and firm and elastic texture. The ingredients used in the manufacture of these noodles...

    2.90 €
    2.90 € 2.90 €
    14.50 € kg
  • Nouilles de fécule de patate douce - 70g - Nara Shokuhin - iRASSHAi
    Nouilles de fécule de patate douce - 70g - Nara Shokuhin - iRASSHAi

    Harusame noodles of sweet potato ⋅ nara shokuhin ⋅ 70g

    Transparent vermicelli made from sweet potato starch, also known as Harusame. Perfect for use in traditional Japanese dishes such as Sukiyaki and Shabu-Shabu. It can also...

    2.94 €
    2.94 € 4.20 €
    42.00 € kg
  • Nouilles de konjac roulées à la main - 200g - Hikawa - iRASSHAi
    Nouilles de konjac roulées à la main - 200g - Hikawa - iRASSHAi

    White Konjac Vermicelli Shirataki Rolled in hand ⋅ Hikawa ⋅ 200g

    These Konjac noodles are made from the best flour in the Gunma prefecture and rolled by hand, one by one, by craftsmen. Their texture is firm...

    3.80 €
    3.80 € 3.80 €
    19.00 € kg
  • Nouilles de fécule honkuzu - 100g - Muso - iRASSHAi
    Nouilles de fécule honkuzu - 100g - Muso - iRASSHAi

    Kuzukiri starch noodles ⋅ Muso ⋅ 100g

    Potato starch and Honkuzu starch often used to prepare the Kuzukiri. Kuzukiri is a traditional Japanese dessert made from potato starch, also known as "Kuzu paste"....

    2.95 €
    2.95 € 5.90 €
    29.50 € kg