Collection: Other Japanese noodles

Light and very digestible, Konjac noodles are rich in fiber and very little calorie. Konjac is a root vegetable that is tasted transformed into dough or vermicelli.
The "harusame" are transparent vermicelli made from sweet potato starch and used in traditional Japanese dishes such as sukiyaki and shabu-shabu.

5 products

  • Konjac vermicelli - uenoya - 160g

    These konjac noodles are made by kneading konjac (a vegetable root) with brown rice flour from the crumb prefecture. The noodles are fine like the Somen...

    Usual price 3.50 €
    Promotional price 3.50 € Usual price
    Unit price 21.88 €  by  kg

  • Vermicells of konjac shirataki blanc - hikawa - 200g

    These Shirataki vermicelli are made with konjac flour with a neutral taste and firm and elastic texture. The ingredients used in the manufacture of these noodles...

    Usual price 2.90 €
    Promotional price 2.90 € Usual price
    Unit price 14.50 €  by  kg

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  • Sweet potato starch noodles - nara shokuhin - 70g

    Transparent vermicelli made from sweet potato starch, also known as Harusame.Perfect for use in traditional Japanese dishes such as Sukiyaki and Shabu-Shabu. It can also be...

    Usual price 4.20 €
    Promotional price 4.20 € Usual price
    Unit price 60.00 €  by  kg

  • Konjac shirataki noodles rolled in hand - hikawa - 200g

    These Konjac noodles are made from the best flour in the Gunma prefecture and rolled by hand, one by one, by craftsmen. Their texture is firm...

    Usual price 3.80 €
    Promotional price 3.80 € Usual price
    Unit price 19.00 €  by  kg

  • Honkuzu starch noodles - muso - 100g

    Potato starch and Honkuzu starch often used to prepare the Kuzukiri.Kuzukiri is a traditional Japanese dessert made from potato starch, also known as "Kuzu paste". To...

    Usual price 5.90 €
    Promotional price 5.90 € Usual price
    Unit price 59.00 €  by  kg