Beniimo Powder - Nansei Shokuhin - 2kg

This potato starch is made from carefully selected potatoes, which are peeled, washed and transformed into a thin powder.

It is widely used in many Japanese dishes as thickening for sauces, soups and broths, as well as for the preparation of fried dishes such as tempuras.

It is easy to use and is one of the essential basic ingredients of many Japanese dishes.