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This premium agar-agar is not bleached, it comes from a meticulous manufacturing process which makes it possible to preserve all the nutritional properties of the seaweed.
The agar-agar is a red algae which, once reduced to powder, makes it possible to sparie culinary preparations such as mosses, frosts, jams, fruit pasta or flans. Unlike animal gelatin, agar-agar is perfectly suited to vegetarian and vegan diets.
Sku:1001523
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
As a gelinant: after rehydration, boil pieces of agar-agar in your preparation until they melt. Pour into a container to cool it and then to the regrigerator.
