Our tips
As a gelinant: after rehydration, boil pieces of agar-agar in your preparation until they melt. Pour into a container to cool it and then to the regrigerator.
Red algae
Keep out of light, in a dry and temperate place.
For 7.5g (1 block)
Energy: 1kcal
Proteins: 0.1g
Lipids: 0.1g
Carbohydrates: 5.8g
SEL: 0.01g
In salads: after rehydration, cut the bar into thin strips (Julienne) and add them to your salad of raw vegetables or algae.
