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Traditional Osaka sugar frosts, sweet and comforting, with a melting texture. Hannamagashi are frosts obtained by boiling starch syrup with sugar and agar-agar. Masy made, they are then cut into checkered of different sizes. There are more than 40 different patterns representing plants, animals and fish inspired by the 4 seasons.
Sku:1011712
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
