Our tips
For a cup: infuse 3g (1 tea spoon) from Kôcha in 210ml of boiling water for 2min30 to 3min.
100% black tea (Miyazaki, Japan)
Keep out of light, in a dry and temperate place. Consume quickly after opening.
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For a cup: infuse 3g (1 tea spoon) from Kôcha in 210ml of boiling water for 2min30 to 3min.
