Bonite powder broth - Marutomo - 48g

A traditional Japanese broth base made from dried bonitis, dried shiitaké, Kombu seaweed and other natural ingredients.

The fine powder dissolves easily in hot water, giving a smooth and silky texture, and a broth with a deep and rich umami taste with notes of fish, mushrooms and algae.

It can be used as a base to prepare a wide variety of Japanese dishes, including soups, stews and sauces. It can also be used to season rice and vegetables, or to give a Umami flavor to any dish.