Book a Japanese in Paris - EDLM

Japanese cuisine has become a real reference to the heart of the French culinary landscape. Rich in nuances and refinement, this kitchen fascinates. Kaori Endo, who has lived in Paris for several years, has been able to find among the stalls in our traditional markets, the food allowing it to cook like in Japan. This is what she tells us here. She delivers her substitution secrets, techniques and ingredients so that in all simplicity, her small dishes regain the real taste of Japan.

Excellent cook, Kaori Endo makes it a point of honor to concoct refined dishes with simple ingredients. Her knowledge of our gastronomy and the authenticity of a Japanese cuisine that she holds from her ancestors make us distant flavors accessible. She is at the head of Nanashi restaurants in Paris, where her tasty bentos are tasted.



160 pages