BOWLS & BENTO BOOK. Simple and delicious Japanese recipes for all - Hachette Practical

In this book, chef Tim Anderson proves to us that Japanese cuisine can be quick and easy to make every day. Inspired by the Japanese version of the Batch Cooking, the Tsukuri Oki, most of the recipes are designed to be prepared in advance and finalized in the blink of an eye. Choose from more than 80 recipes divided into 4 main themes in order to compose various and delicious meals by combining at your will: accompaniments, bentos, resistance dishes, sandwiches. Filled with dishes accessible to everyone, this book is proof that Japanese cuisine is not only reserved for special occasions but that it can very well be enjoyed on a daily basis! Tim Anderson, passionate about Japanese cuisine, is a chef and writer American-British and winner of the Masterchef 2011 program. He lived several years in Japan where he still worked regularly as a consultant. Tim Anderson is currently chef and owner of the Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of: Tokyo Stories, Izakaya, Ultra Easy Vegan Japanese Kitchen.