Brown sugar - Mitsui Seito - 400g

This sugar is produced from sugar cane cultivated in Japan is known for its fine texture and its delicate taste. Its name Sannontou refers to the three types of sugar used in its manufacture: white sugar, brown sugar and black sugar. These three sugars are carefully mixed to create a balanced flavor.

This sugar is ideal for preparing jams, pastries and desserts. Its fine texture allows it to be easily used in all kinds of preparations and its subtle flavor does not dominate other ingredients.