Complete rice Koshihikari de Toyama ⋅ nanohana ⋅ 1kg

Name: Complete rice Koshihikari de Toyama ⋅ nanohana ⋅ 1kg
Price: 8.7 EUR
Rating: 5.0 (3 reviews)

うるち玄米

Marque : Nanohana

Product variants

8.70 €

8.70 € 8.70 €

8.70 € kg

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Koshihikari rice is an exceptional rice that is characterized by a brilliant appearance and a umami taste that does not detect in cooking, making it ideal rice on a daily basis to accompany a light dish based on tsukemono or fish believed. Nicknamed "King of Rice", the Japanese generally consume it mixed with white rice in a 1/3 ratio.
It is harvested in the Toyama prefecture by Nanohana, a company specializing in rice production. Black rice is cultivated in the prefecture of Toyama which is renowned for the quality of its rice. The plains are irrigated by the melting of the snow of Mount Hida, also called "Northern Alps". With its fertile and nutrient lands, the region is conducive to rice cultivation.

Sku:1002043

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

As good hot, to accompany your dishes, as cold, it is perfect for making onigiri or to put in a bento. It is the "complete" version of the most popular rice in Japan.

Full 100% rice (Toyama, Japan)

Keep out of light, in a dry and temperate place.

Per 100g Energy: 346kcal Proteins: 6.8g Lipids: 2.7g Carbohydrates: 74.3g Salt: 0g

300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 600ml of water and let stand 1 hour. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 15 minutes without removing the lid. Cut the heat and let stand for an additional 20 minutes, still with the lid. Gently mix the rice before tasting it

Superb quality

Superb quality for this exceptional rice, with a rice cooker the result is incomparable and this offers great culinary opportunities

absolutely extra-ordinary, but to achieve perfection, count one measure of water for one measure of rice, it is better to let it soak for much longer (half a day for example) and, above all, allow at least 1/2 hour covered once the fire is extinguished so that the water is completely absorbed. The rice should stay warm but otherwise it reheats perfectly well in the microwave.