Complete rice Milky Queen from Toyama - Nanohana - 1kg

If Koshihikari is the king of rice, then Milky Queen is his queen!
This variant of Koshihikari has gained popularity thanks to its low amyloidus content, which makes it more soft than other rice. In addition, it has the particularity of keeping its texture once cold, which makes it an ideal rice for the preparation of onigiris, bentos, sushi or other dishes based on cold rice. The Japanese generally consume it mixed with white rice in a 1/3 ratio. It takes its name from its slightly milky appearance once cooked. His taste is close to Koshihikari.

It is harvested in the Toyama prefecture by Nanohana, a company specializing in rice production. Black rice is cultivated in the prefecture of Toyama which is renowned for the quality of its rice. The plains are irrigated by the melting of the snow of Mount Hida, also called "Northern Alps". With its fertile land rich in nutrients, the region is conducive to rice cultivation: it represents more than half of the national rice production.