Concentrated tsuyu sauce ⋅ morita ⋅ 1l

This sauce with many uses is based on dashi broth, soy sauce and Mirin. It is produced in Japan according to traditional craft techniques, with superior quality ingredients carefully selected to guarantee a pure and authentic flavor. Her flavors are balanced and rich in Umami, she is slightly sweet and salty, with notes of Dashi and Mirin. It can be used to season Soba, Udon and Somen noodles, as well as to create Japanese noodle soups. It can also be used as a marinade for meat, vegetables and seafood, or as a dip for tempuras and other fried dishes.