• Dashi au shiitaké - 40g - Ohsawa - iRASSHAi
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Dashi at Shiitaké - Ohsawa - 40g

Marque : Ohsawa

1001510

6.86 €
6.86 € 9.80 €
171.50 € kg
On sale Exhausted
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A mixture of superior quality natural and organic dashi. It is made from Kombu algae rich in umami and dried bonite. It is without additives or preservatives, making it a healthy and tasty option for Japanese cuisine.

It has a rich and deep umami taste, with a slight fish flavor. He adds a velvety texture and a complex flavor to the dishes.

Perfect for the preparation of soups, sauces, marinades and other Japanese dishes. The bags are practical and allow easy and quick use.
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Ideal for any type of recipe (sautéed dish, soup, pasta ...)

Salt (Hokkaido, Japan), sweet potato starch, grilled vegetable powder (dried daikon radish, shiitaké mushrooms, kombu), yeast extract.

Keep out of light, in a dry and temperate place.

For 5g (1 sachet)
Energy: 10kcal
Proteins: 0.3g
Lipids: 0g
Carbohydrates: 2.3g
Salt: 2.1g

For a soup broth: dissolve 1 sachet in 200 to 300ml of hot water. You can add rice, vegetables, tofu, ... Estimated use for 1 sachet: - Soup broth = 1 person (350ml) - Tempura sauce or other frying = 2 people (100ml) - Miso soup or clear broth = 3 people (600ml) - Simped or water -cooked vegetables = 3 people (300ml)

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