Dashi at Shiitaké Vegan 10 sachets ⋅ Kanejo ⋅ 70g

Name: Dashi at Shiitaké Vegan 10 sachets ⋅ Kanejo ⋅ 70g
Price: 9.8 EUR
Rating: 5 (1 reviews)

精進だし

Marque : Kanejo

Product variants

9.80 €

9.80 € 9.80 €

140.00 € kg

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A basic broth of Japanese cuisine, often used in the preparation of soups, sauces and simmered dishes. It is made up of Kombu algae and Shiitaké mushrooms, which bring a rich and deep Umami flavor to your dishes, with salt and slightly sweet notes. Its texture is light and silky. These sachets are ready to use and can be used to prepare soups, sauces and simmered dishes. Just soak a bag in hot water for a few minutes to get a rich and tasty broth.

Sku:1001511

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

To be used as a broth substitute in your recipes to add flavor.
To be used in as a broth for your soups. Can also be used as Miso soup base.

Steated shiitaké (Kyushu, Japan) Kombu dried (Hokkaido, Japan)

Keep out of light, in a dry and temperate place.

For 7g (1 sachet) Energy: 12.2kcal Proteins: 1.2g Lipids: 0.22g Carbohydrates: 4.41g SEL: 0.1g

For a miso soup, a simmered dish, udon, soba: put a sachet in 500ml of boiling water and heat over medium heat for 4 to 5 minutes. Turn off the fire and let stand for 2 to 3 minutes before removing the sachet. For a broth or a soup (more pronounced taste): put a sachet in 600ml of water and bring to spinition. Turn off and steam heat for 4 to 5 minutes before removing the sachet. To make a real dashi: allow a bag to soak in water for 2 hours.