Taxes included.
Shipping costs calculated at the payment stage.
No reviews
Impossible to load the availability of the withdrawal service
These mushrooms are cultivated in the Kyushu region in Japan. They are carefully selected, harvested by hand, then dried to keep their flavor.
Their taste is of a pronounced umami, with a wooded and slightly smoked flavor, nuts of nuts and a slightly rubberous texture.
To rehydrate them, place the mushrooms in lukewarm water for about 20 minutes, then drain them and use them in your dishes. Ideal for soups, stir -fry, stews or as ingredient in sauces.
Sku:1000753
Loading...
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
