Fermented rice milk (alcohol -free) - Fukumitsuya - 1kg

A drink made using a traditional method of rice fermentation, which gives it a unique flavor and a slightly thick texture.

It has a soft and slightly tangy taste. Its texture is slightly thick, creating a velvety sensation in the mouth.

It can be consumed alone or as a substitute for milk in drinks or cooking recipes, or even used to create fermented drinks such as kombucha.