Amazake fermented rice drink ⋅ Fukumitsuya ⋅ 1kg

A drink made using a traditional method of rice fermentation, which gives it a unique flavor and a slightly thick texture. It has a soft and slightly tangy taste. Its texture is slightly thick, creating a velvety sensation in the mouth. It can be consumed alone or as a substitute for milk in drinks or cooking recipes, or even used to create fermented drinks such as kombucha.