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Flour for Karaage frying - Daisho - 80g

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Marque : Daisho

Usual price 1.05 €
Promotional price 1.05 € Usual price 2.10 €
Unit price 13.13 €  by  kg
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Essential ingredient for making Karaage chicken. This flour is made from natural ingredients crushed in fine powder.

It is ideal for making a crisp and golden breading, while retaining the flavor and texture of the chicken or fish. Just dissolve them in the water and fry them to obtain a crisp paste and tender and juicy meat.

Can be used for a wide range of seafood and vegetables of your choice.

Sku:1001417


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Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

To fry chicken, fish and even your favorite vegetables.

Wheat flour, starch, salt, sugar powder, taste enhancers (E621, E635), spices, wisp agents (sodium bicarbonate, E522, E523, E336, E297, E452), glucose, texture agent E1422, thickness E412 .Wheat

Keep out of light, in a dry and temperate place.

For 80g (1 sachet)
Energy: 262kcal
Proteins: 4.7g
Lipids: 1.2g
Carbohydrates: 58.2g
Salt: 6.9g

1. In a bowl, mix the contents of the sachet with 80ml of water. 2. Add about 600g of frying foods (chicken, vegetables, fish, ...). 3 Fry in an oil at 160 ° for about 3 minutes.

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