300 g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 600 ml of water and let stand 1 hour. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Cut the heat and let stand for an additional 10 minutes, still with the lid. Gently mix the rice before tasting it.
Keep out of humidity and sun, cool and dry.
Per 100g
Energy: 348kcal
Lipids: 3G
Proteins: 6.6g
Carbohydrates: 72g
SEL: 0.01g
300g of rice for 2 to 4 people: wash the rice by hand 3 times in the water then rinse it until the water is transparent. Then put the rice in a saucepan, add 600ml of water and let stand 1 hour. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 15 minutes without removing the lid. Cut the heat and let stand for an additional 20 minutes, still with the lid. Gently mix the rice before tasting it
Founded in the United States at the beginning of the XXth century in order to import Japanese products, Japan Food Corporation (JFC), is one of the major importers of Japanese products in the world, with a presence on almost all the contributions of world.
