Our tips
To season a risotto, replace your broth with this ochhazuke condiment mixed with hot water.
Add a little of this mixture to a sautéed rice dish.
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Add some of this furikake to a salad.
White sesame, black sesame, sugar, nori, salt, soy sauce (soy, wheat), algae aonori, exhaustor of taste E621, E635
Keep out of light, in a dry and temperate place.
per 100g Energy: 235kcal Proteins: 13.5g Lipids: 1.4g Carbohydrates: 42g Salt 38.1g
For a traditional ochhazuke, take a bowl of rice, sprinkle with 1cs of ochhazuke condiment, cover with hot water and taste.
