Furikake mixture with wakame algae for ochazuke - Mishima Foods - 25g

A mixture for green tea rice, the ochazuke, a popular dish which consists of a light soup based on green tea and rice, embellished with various ingredients. Wakamé algae are often used to bring texture but are mainly rich in nutrients, such as calcium, iron and magnesium, and are known for their anti-inflammatory potential and their beneficial effect on digestive health.

The taste is salty, slightly sweet and Umami.

Perfect for seasoning rice or being used as a garnish for soups, salads and vegetable dishes.