Kochi ginger paste ⋅ Marui ⋅ 30g

Popular Japanese condiment, often used to accompany sushi and certain wealthy Japanese dishes. This ginger is cultivated in the prefecture of Kochi, located on the island of Shikoku, and is renowned for its exceptional quality. It is prepared in a traditional way, marinated in a mixture of rice, sugar and salt vinegar. This technique gives it a gentle and tangy flavor which brings a lot of balance to the dishes it accompanies.