Ginger vinaigrette - Takahashi sauce - 200ml

Refreshing and light salad sauce made from ginger. It is made in Japan according to traditional craft techniques

Light and tangy, with a distinct fresh ginger note, it can be used to season a variety of salads, especially cabbage and carrot salads.

It is also delicious in marinade for meat, vegetables and seafood, or as a dip for tempuras and other fried dishes.