Ginger vinaigrette ⋅ Takahashi sauce ⋅ 200ml

Refreshing and light salad sauce made from ginger. It is made in Japan according to traditional craft techniques Light and tangy, with a distinct fresh ginger note, it can be used to season a variety of salads, especially cabbage and carrot salads. It is also delicious in marinade for meat, vegetables and seafood, or as a dip for tempuras and other fried dishes.