Our tips
For 1 person: dive 1 portion (100g) of hiyamugi in 1l of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "" "zaru" "way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori seaweed, strips, ...). Adapt the cooking time and firmness of noodles to your liking.
Wheat flour (Australia), salt
Allergens: wheat
Keep out of light, in a dry and temperate place
per 100g Energy: 351kcal Proteins: 9.7g Lipids: 1.5g Carbohydrates: 74.6g Salt: 3.8g
For 1 person: dive 1 portion (100g) of hiyamugi in 1l of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "" "zaru" "way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori seaweed, strips, ...). Adapt the cooking time and firmness of noodles to your liking.
