• Nouilles de blé semi-épaisses - 500g - Harima seimen - iRASSHAi
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Hiyamugi noodles - Harima Seimen - 500g

Marque : Harima seimen

1000865

4.20 €
4.20 €
8.40 € kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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The Hiyamugi noodles of Harima Seimen are made from high quality wheat from the Hyogo region and are carefully prepared to keep their delicate texture and their light flavor.

These fresh noodles are an excellent choice for cold salads or to accompany hot dishes such as tempuras or yakitori. The Hiyamugi, also known as "cold noodles", is a popular Japanese specialty during the hot summer months. Hiyamugi noodles have a soft and silky texture, with a subtle taste of wheat that goes perfectly with a variety of sauces and garnishes.
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  • Composition
  • Conservation
  • Nutritional values
  • Manual

For 1 person: dive 1 portion (100g) of hiyamugi in 1l of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "" "zaru" "way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori seaweed, strips, ...). Adapt the cooking time and firmness of noodles to your liking.

Wheat flour (Australia), saltbed

Keep out of light, in a dry and temperate place

per 100g
Energy: 351kcal
Proteins: 9.7g
Lipids: 1.5g
Carbohydrates: 74.6g
Salt: 3.8g

For 1 person: dive 1 portion (100g) of hiyamugi in 1l of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "" "zaru" "way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori seaweed, strips, ...). Adapt the cooking time and firmness of noodles to your liking.

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