Our tips
For 1 person: dive 1 portion (100g) of hiyamugi in 1l of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "" "zaru" "way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori seaweed, strips, ...). Adapt the cooking time and firmness of noodles to your liking.
Wheat flour (Australia), saltbed
Keep out of light, in a dry and temperate place
per 100g
Energy: 351kcal
Proteins: 9.7g
Lipids: 1.5g
Carbohydrates: 74.6g
Salt: 3.8g
For 1 person: dive 1 portion (100g) of hiyamugi in 1l of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "" "zaru" "way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori seaweed, strips, ...). Adapt the cooking time and firmness of noodles to your liking.
