• Nouilles de fécule honkuzu - 100g - Muso - iRASSHAi
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Honkuzu starch noodles - Muso - 100g

Marque : Muso

1001649

5.90 €
5.90 €
59.00 € kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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Potato starch and Honkuzu starch often used to prepare the Kuzukiri.

Kuzukiri is a traditional Japanese dessert made from potato starch, also known as "Kuzu paste".
To prepare it, start by boiling water in a saucepan. Then add the Kuzukiri slices and cook them for about a minute. Then rinse them with cold water to cool them.

Kuzukiri can be served with a wide variety of sauces and garnishes, according to your preferences. One of the most popular options is Kuromitsu, a sweet sauce made from melasse of brown sugar, sugar and water. Simply add the kuromitsu to the kuzukiri and serve it with ice or fruit.
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  • Manual

Boil your kuzukiri the time indicated in hot water and dip them in cold water: - 3 minutes for a hot tasting (soup, Japanese fondue Sukiyaki, simmered, ...). - 7 minutes for a cold tasting (vinegar dishes or salads, with soy sauce, mustard, vinaigrette, ...) - 10 minutes for a cold and sweet tasting (season with honey, maple syrup, kuromitsu black sugar syrup and kinako soy flour, ...)

Potato starch, Honkuzu starch

Keep out of light, in a dry and temperate place

per 100g
Energy: 343kcal
Proteins: 0.1g
Lipids: 0.2g
Carbohydrates: 85.1g
SEL: 0.05g

Boil your kuzukiri the time indicated in hot water and dip them in cold water: - 3 minutes for a hot tasting (soup, Japanese fondue Sukiyaki, simmered, ...). - 7 minutes for a cold tasting (vinegar dishes or salads, with soy sauce, mustard, vinaigrette, ...) - 10 minutes for a cold and sweet tasting (season with honey, maple syrup, kuromitsu black sugar syrup and kinako soy flour, ...)

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