Our tips
For 1 person: dive 1 portion of noodles in 550ml of boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: rice flour (Japan), potato starch/transformed starch, thickening E400, coloring (vitamin B2). Soup: salt, soy milk powder, glucose, rice rice, yeast extract, protein hydrolyzat, powdered garlic, powdered soy sauce, vegetable oil and fat, flavored cooking oil, powdered onion, pepper .Soy
Keep out of light, in a dry and temperate place
For 92g (1sachet)
Energy: 324kcal
Proteins: 5G
Lipids: 1G
Carbohydrates: 71g
SEL: 4.4G
For 1 person: dive 1 portion of noodles in 550ml of boiling water. Cook for 5 minutes, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
