Instant shining rice with red beans - Maeda - 150g

The Sekihan is a traditional Japanese dish composed of red glutinous rice and Azuki red beans. The preparation of this dish is often associated with special occasions such as New Year's celebrations or weddings.

Its texture is slightly sticky, its soft and slightly sweet taste. Red rice and sticky wheat give it a unique flavor and a pleasant texture on the palate.

It can be served hot or cold and is often accompanied by marinated vegetables or dishes based on fish or meat.