Ponzu sauce with citrus jabara ⋅ jabarise kitayama ⋅ 360ml

Ponzu sauce made up of jabara juice, soy sauce, rice vinegar and dried bonitis. Jabara is a citrus of the Wakayama prefecture, cultivated in the village of Kitayama (which has 5000 trees), it descends from the Yuzu and appeared naturally. Smaller than the Yuzu, it contains a little more juice. Very acidic, its aroma is unique with a slight bitterness. This sauce has a fresh and tangy taste, ideal for accompanying meats and fish. It is also used for the preparation of cold noodle dishes.