Japan Book Intimate and Gourmet Cuisine - EDLM

Japan offers tasty and healthy cuisine, the one that rocked the daily life of Kaori Endo and his family.

Kaori shares us the small traditional everyday dishes, such as the Miso soup with tofu or chicken donation. She also introduces us to the refinements of a kitchen that follows the rhythm of the seasons. We celebrate the arrival of spring with the petasite flowers cooked in Miso. During the following months, we pick, cooking and savoring the shoots and buds offered by the mountain such as bamboo, fern or Sansho, to absorb their vitality after the long winter months. Kaori also gives us to discover the festival dishes of his country, such as the Ozôni, the broth of the New Year's Day or the Chirashizushi to savor the feast of girls ... and also all his delicious recipes that rocked his childhood as Bentô or Menchi Katsu ...

Daily or more elaborate recipes that highlight the culinary traditions of Japan.

Excellent cook, Kaori Endo makes it a point of honor to concoct good traditional little dishes from Japan. The authenticity of her cuisine, which she has from her ancestors, and that she likes to share with her family, makes us distant flavors accessible.

Kaori Endo is the author of a Japanese in Paris published by Éditions de la Martinière.