Warabi Mochi: Sugar (Japan), Hôjicha roasted tea extract, Hôjicha powder roasted tea (UJI, Kyoto, Japan), fern/gelling starch (transformed starch, thickening polysaccharides), coloring (carotenoid).
Soybean flour with Hôjicha tea: sugar, soy, roasted green tea powder
Allergens: soybeans))
Keep out of light, in a dry and temperate place.
For 92.5g (1 jelly) Energy: 127kcal Proteins: 0.6g Lipids: 0.8g Carbohydrates: 30g SEL: 0.02g
Unmold your Mochi Warabi in a container. Sprinkle with Kinako soy flour from the sachet and delight yourself!