Our tips
Unmold your Mochi Warabi in a container. Sprinkle with Kinako soy flour from the sachet and delight yourself!
Warabi Mochi: Sugar (Japan), cane sugar (Okinawa, Japan), fern/gelling starch (transformed starch, thickening polysaccharides), coloring (caramel), aroma.
Black soy flour: soy, sugar, black sesame, black rice, black soy, black gables, black quinces.
Allergens: soy, sesame))
Keep out of light, in a dry and temperate place.
For 92.5g (1 jelly) Energy: 125kcal Proteins: 0.8g Lipids: 1G Carbohydrates: 28.4g Salt: 0.03g
Unmold your Mochi Warabi in a container. Sprinkle with Kinako soy flour from the sachet and delight yourself!
