Our tips
Unmold your Mochi Warabi in a container. Sprinkle with Kinako soy flour from the sachet and delight yourself!
Warabi Mochi: Sugar (Japan), Matcha (UJI, Kyoto, Japan), Fern/Gellinger Starch (transformed starch, Thickening polysaccharides), oligosaccharides, dyes (Carthama, Carotenoids, Gardenia, Yellow 4, E133), antioxidant
Soy flour at matcha: sugar, soy, matcha.
Allergens: soybeans))
Keep out of light, in a dry and temperate place.
For 92.5g (1 jelly) Energy: 129kcal Proteins: 0.8g Lipids: 0.4g Carbohydrates: 30.7g Salt: 0.03g
Unmold your Mochi Warabi in a container. Sprinkle with Kinako soy flour from the sachet and delight yourself!
