Kishimen noodles 3 portions ⋅ akagi ⋅ 270g

Flat wheat noodles made exclusively with wheat from the island of Hokkaidô. Their thick and wide shape allows them to better absorb the sauces and broths. The Japanese consume them throughout the year: hot in winter, in a soup or a broth, cold in summer, soaked in a men-tsuyu sauce. They also go perfectly with sautéed vegetables, sauce meats or fish