Our tips
Before use, rinse the vermicelli well with water. For a cold tasting: Drain and taste in a bowl with the seasoning and accompaniment of your choice. For a hot tasting: dive into boiling water for 1 to 2 minutes. Serve in a bowl with a broth of your choice with your favorite accompaniments.
Konjac flour, full rice flour, acidity corrector E526
Keep out of light, in a dry and temperate place
For 1 portion (160g) Energy: 25.6kcal Proteins: 0g Lipids: 0g Carbohydrates: 7.5g Salt: 0g
Before use, rinse the vermicelli well with water. For a cold tasting: Drain and taste in a bowl with the seasoning and accompaniment of your choice. For a hot tasting: dive into boiling water for 1 to 2 minutes. Serve in a bowl with a broth of your choice with your favorite accompaniments.
