• Vermicelles de konjac - 160g - Uenoya - iRASSHAi
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Konjac vermicelli - Uenoya - 160g

Marque : Uenoya

1001210

3.50 €
3.50 €
21.88 € kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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These konjac noodles are made by kneading konjac (a vegetable root) with brown rice flour from the crumb prefecture. The noodles are fine like the Somen noodles and have a firm texture and a pleasant taste. They can be used in a wide variety of dishes, ranging from salad soups to pasta dishes. You can use them to replace traditional noodles in pasta dishes, for a healthier and gluten -free meal.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values
  • Manual

Before use, rinse the vermicelli well with water. For a cold tasting: Drain and taste in a bowl with the seasoning and accompaniment of your choice. For a hot tasting: dive into boiling water for 1 to 2 minutes. Serve in a bowl with a broth of your choice with your favorite accompaniments.

Konjac flour, full rice flour, acidity corrector E526

Keep out of light, in a dry and temperate place

For 1 portion (160g) Energy: 25.6kcal Proteins: 0g Lipids: 0g Carbohydrates: 7.5g Salt: 0g

Before use, rinse the vermicelli well with water. For a cold tasting: Drain and taste in a bowl with the seasoning and accompaniment of your choice. For a hot tasting: dive into boiling water for 1 to 2 minutes. Serve in a bowl with a broth of your choice with your favorite accompaniments.

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